You’ve recently invested in an RV. You’re planning all types of fun trips. But you’re wondering: how are you supposed to cook in this thing?
While, yes, some RVs are limited in their ability to facilitate cooking, it is still very much possible. You just have to be resourceful.
Need help? Then read on. Here are 7 RV cooking tips every RV owner needs to know.
Table of Contents
1. Bring the Right Equipment
When it comes to cooking in an RV, it’s all about convenience. The more convenient you can make the experience, the more successful it will be. As such, to facilitate convenience, you’re going to want to stock your RV with a select few pieces of equipment.
These pieces include a crockpot, a skillet, a microwave oven, an RV grill (find the best RV grills here), and maybe even an air fryer. All of these are portable and simple to use. Not only can they be moved around with ease, but they also help to keep work to a minimum.
Other items to have in stock include storage containers as well as pots and pans. It’s generally wise to have a refrigerator in your RV as well, as it will enable you to maintain chilled foods over long periods.
2. Pre-prep Your Meals
RVs are fairly limited in terms of space. Sure, they provide enough room to move around in, but they don’t exactly make for the most comfortable of living quarters. As such, cooking tips in an RV can feel a little claustrophobic.
Now, while you can’t avoid the task altogether, you can reduce its duration. The key is in pre-prepping your meals. By preparing your meals prior to your trip, you essentially cut your workload in half.
Cut up your portions, another cooking tips to put them in appropriate storage containers, and organize them so that they can be quickly and conveniently used. The better job you do of prepping, the better cooking experience you’ll have.
3. Downsize on Variety
You can always manage to cook good meals in an RV. Note, however, that you’re probably going to have to sacrifice something in terms of variety. It’s just not feasible to bring the many ingredients that some meals require.
Generally speaking, you’re advised to downsize on variety. The fewer different types of foods that you bring, the less you’ll have to separate them. The less you have to separate them, the more space you’ll have.
We advise focusing on meals with only a few ingredients. You’re not going to be able to cook beef wellington or baked Alaska. You’re better off sticking to steak or hamburgers or simple salads or pancakes.
4. Keep Clutter to a Minimum
As we’ve noted, RVs are fairly tight in terms of their confines. They don’t provide much room to move around in. As you might expect, this can make things a little hectic during cooking sessions.
So, what’s the solution? It’s simple cooking tips : keep clutter to a minimum. The less clutter there is in your RV, the more room you’ll have to move around in, and the more seamlessly you’ll be able to access different cooking entities.
Simply put, if it’s not necessary, get it out of your RV. Yes, camping in an RV allows for more than the most minimal of living, but it should still be minimalist in nature. Remember: space is at a premium.
5. Bring it Outside
The thing about RVing is that it generally occurs at a campsite or other such area. As such, it usually allows you to build a fire or start up a grill. This can pay dividends when lunch or dinner time rolls around.
See, you don’t have to confine yourself to your RV. In fact, when possible, you should cook outside. It’s a great big world out there, with tons of elbow space to occupy and plenty of fresh air to breathe.
Grab your ingredients, throw them on a foldable table, pop up some lawn chairs, and set up a home base outside of your RV. The claustrophobia will fall away and you’ll feel free to give the best to your meal.
6. Take Advantage of Leftovers
Do you like leftovers? If not, you’d be wise to start liking them. Because when it comes to cooking in an RV, leftovers can be an absolute game-changer.
Being able to use foods from last night’s meal enables you to make new meals with simplicity and ease. It also helps in saving space, as it reduces the sheer amount of food that you have to bring along with you.
Need help incorporating leftovers into other meals? This link could be of some use to you!
7. Prioritize Safety
Cooking in an RV is generally a safe practice. However, when propane-based appliances come into the mix, safety issues can arise. As such, you need to prioritize your safety in every way possible.
There are a few ways to do this. One such measure is to install a propane leak detector within your RV. This will alert you to any leaks that might be present, helping you to avert tragedy.
You should also consider installing a carbon monoxide detector, as some propane-based appliances can lead to poisoning from the compound. This detector will ensure that levels are reasonable, alerting you when action needs to be taken.
It’s also wise to have your propane system inspected by a professional from time to time, just to make sure that it’s functioning properly.
RV Cooking Doesn’t Need to Be a Pain
There’s no doubt about it: RV cooking can be a pain. However, by utilizing the tips reviewed above, you can greatly reduce its complexity, allowing for a positive and maybe even fun experience.
Seeking out other such information? Our website has you covered. Take a look at some of our other articles now!