Things to Know Before Going To a Seafood Buffet

If you’re in Australia, you cannot miss the seafood buffet serving the locally sourced fresh seafood dishes that deserve a place in your bucket list. Australia has several places to serve lip-smacking, mouth-watering, and amazingly fresh delicacies that you can’t afford to miss. From crabs, sharks, Oysters, mackerel to Tuna, and Salmon, you crave it, and it is there. 

However, seafood can sometimes present health concerns because bacteria and viruses thrive in them. Don’t let that deter you from one of the finest dining experiences in Australia, though. Just keep the following points in mind before you start looking up restaurants serving the best seafood buffet in town.

Serving Utensil

A seafood buffet will often have a mix of hot and cold foods. The utensils should be well-cleaned and sanitized, and each dish should have one dedicated serving utensil. Therefore, when you enter any restaurant, ensure that the counters aren’t unsupervised at any point in time.  

Also, one utensil should not be used to pick or serve different items. This causes cross-contamination between items, primarily when the same utensil is used to serve raw food like sushi or Sashimi and then other items like crackers, etc. Staff should take immediate measures if there is any contamination incident. 

Manage Time and Temperature Control

Good restaurants generally take all safety measures and ensure that all foods (hot and cold) are stored and served at appropriate temperatures. They typically use labels to show how long the seafood buffet has been there. 

Ensure the food is served fresh every 2 hours, and no item outside for more than 2 hours is out for service. Of course, you can’t check the food items’ temperature at the restaurant as a guest, but you can frequently check how long the food is on display. 

Pay Attention to the Display

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Some practical steps should be taken to prevent contamination in foods. There should be a cover or lid for every item, and ensure there are sneeze guards over the buffet area to avoid viruses or bacteria from sneezes or saliva from coming in contact with food. 

Also, the handles of serving utensils should be long enough so as not to touch the food. This ensures that no germs are transferred from the customer’s hands to utensil handles, which can contaminate the food. Cook-to-order foods should be on a separate counter from cooked meals. 

Check where they get their Supplies from

Another question worth asking is where they get their seafood supplies from. Renowned restaurants generally work with trusted suppliers so they can get their hands on the freshest seafood possible. However, some restaurants may try to save a few bucks by getting their supplies from importers that don’t offer the best quality seafood. Ask the manager or waiter for information.

Keep the above parameters in mind as you check out the best restaurants for sumptuous seafood buffets. Whether it’s the Sunday brunch or a quiet weekend dinner with your partner, there are umpteen choices all over Australia, offering the finest dining experience.

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